Spicy Meat Sauce

Name: Spicy Meat Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 1 tablespoon Vegetable Oil; 1 small piece Ginger *finely chopped OR grated; 1 clove Garlic *finely chopped; 150 g Mince Meat *Pork, Beef, Veal, Chicken, etc; 2 Spring Onions *finely chopped; 1/2 teaspoon Potato Starch OR Corn Starch *mixed with 1 teaspoon Water; 1/2 tablespoon Dark Colour Miso; 1/2 tablespoon Sugar; 1/2 tablespoon Soy Sauce; 1 tablespoon Sake (Rice wine); 1/2-1 tablespoon Toban Djan (Chilli Bean Sauce); 1/4 cup Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder; 1 teaspoon Sesame Oil *You can add some Chilli Oil as well

Hiroko Liston @hirokoliston

Melbourne, Australia

This sauce is good with Tofu, steamed Vegetables, Noodles, and of course with freshly cooked Rice. Minced Meat can be any kind of Meat. It is seasoned quite strongly as it is a sauce. Just pour it over whatever you want to eat with it.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1 tablespoonVegetable Oil
1small piece Ginger *finely chopped OR grated
1 cloveGarlic *finely chopped
150 gMince Meat *Pork, Beef, Veal, Chicken, etc
2Spring Onions *finely chopped
1/2 teaspoonPotato Starch OR Corn Starch *mixed with 1 teaspoon Water
Sauce
1/2 tablespoonDark Colour Miso
1/2 tablespoonSugar
1/2 tablespoonSoy Sauce
1 tablespoonSake (Rice wine)
1/2-1 tablespoonToban Djan (Chilli Bean Sauce)
1/4 cupChicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
1 teaspoonSesame Oil *You can add some Chilli Oil as well

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Steps

1

Combine all the sauce ingredients in a small bowl.
2

Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion.
3

When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens.
4

Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce.