Shezwan triple rice

Name: Shezwan triple rice
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Rice cooked; 1 cup Noodles boiled; 150 gm Chicken; 1/3 cup French beans chopped; 1/2 cup Capsicum chopped; 1/3 cup Carrot chopped; 1/2 cup Spring onion; 4 tsp Garlic chopped; 2 tsp Ginger chopped; 1 Green chilli; 2 Chicken cube; 1 cup Shezwan sauce; 1/2 cup Soya sauce; 1 tsp black pepper powder; 1/2 tsp Vinegar; to taste Salt; As needed Oil for frying; 2 tsp All-purpose Flour (maida); 2 tsp Cornflour; 2 tsp Cornflour for paste

Anam Sayyed @AnamSayyed

Shezwan triple rice

Anam Sayyed @AnamSayyed

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Ingredients

30 mnt

3 servings

2 cupRice cooked
1 cupNoodles boiled
150 gmChicken
1/3 cupFrench beans chopped
1/2 cupCapsicum chopped
1/3 cupCarrot chopped
1/2 cupSpring onion
4 tspGarlic chopped
2 tspGinger chopped
1Green chilli
2Chicken cube
1 cupShezwan sauce
1/2 cupSoya sauce
1 tspblack pepper powder
1/2 tspVinegar
to tasteSalt
As neededOil for frying
2 tspAll-purpose Flour (maida)
2 tspCornflour
2 tspCornflour for paste

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Steps

30 mnt

1

In a pan add oil, ginger & garlic stir well.
2

Add onion 1/4 cup, French beans, carrot, capsicum 1/4 cup stir well.
3

Add rice & noodlesmix well
4

Now add schezwan sauce 1/4 cup, soya sauce 1 tbsp, Salt, black pepper, chicken cube 1 stir well. Your rice is ready
5

FR GRAVY Marinate chicken wth salt, black peepper,ginger garlic paste 1/2 tsp, flour(maida)2 tsp,& cornflour 2 tsp & water deep fry them.
6

Heat oil add ginger garlic, onion, capsicum stir
7

Now add schezwan sauce 3 tbsp, soya sauce 1 tbsp, & 1/2 chicken cube
8

Add 1 cup water. When bubbles appear add cornflour flour paste stir well
9

Lastly add vinegar & spring onion leaves.Make 1 omelette & serve.