Chettinad Thenkuzhal

Name: Chettinad Thenkuzhal
Total time: 2400 s
Yield: 75 servings
Cuisine: British
Ingredients: 750 gm Idiyappam flour; 300 gm Urad dal; 1.5 tbsp Salt; 1 tsp Cumin; 5 tbsp Ghee; As needed Water; As needed Oil

Prasel @cook_prasel

This Thenkuzhal recipe is very famous in chettinad cuisine and its very easy to prepare. Lets see how to prepare this recipe.

Prasel @cook_prasel

This Thenkuzhal recipe is very famous in chettinad cuisine and its very easy to prepare. Lets see how to prepare this recipe.

Saved

Ingredients

40 mins

75 servings

750 gmIdiyappam flour
300 gmUrad dal
1.5 tbspSalt
1 tspCumin
5 tbspGhee
As neededWater
As neededOil

Saved

Steps

40 mins

1

Dry roast urad dal in low flame until dal starts smell aromatic. Don't let it brown. Once done cool down completely and grind to powder. Sieve and set aside.
2

In a bowl add idiyappam flour, urad dal powder, cumin and salt. Add ghee and water, knead to pilable dough.
3

Now use three little holes plate in Murukku achu.
4

Heat oil in another pan to deep fry. Once oil is hot enough press murukku directly to the oil. If you are not comfortable to this you can do the method which you know.
5

Remove once the bubbles in oil settle down. You can store in air tight container for 2 weeks.
6

Yummy Chettinad Thenkuzhal is ready.