Crispy one bite shahi tukray

Name: Crispy one bite shahi tukray
Total time: 2400 s
Yield: 4_6 servings
Cuisine: Pakistani
Ingredients: 2 cups milk; 1/2 cup condensed milk; 2 tbsp sugar (adjust acc to taste); 2 tbsp corn flour dissolve in water; 1 tsp illichi powder; Few drops kewra; Chopped nuts; 2_3 tbsp dry milk powder; Bread slices as required; Ghee or oil for deep frying bread

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy

These are wonderful starters on any party, I make specially on Eid and is loved by all. It's quick and easy, do involve kids to cut bread in different shapes by cookie cutters, and decorate them with nuts /sprinkles etc. They look delightful and so tasty.

#joy

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

30 _40 mins

4_6 servings

2 cupsmilk
1/2 cupcondensed milk
2 tbspsugar (adjust acc to taste)
2 tbspcorn flour dissolve in water
1 tspillichi powder
Few drops kewra
Chopped nuts
2_3 tbsp dry milk powder
Bread slices as required
Ghee or oil for deep frying bread

Saved

Steps

30 _40 mins

1

Cut bread in different small shapes with cookie cutters or with knife if you don't have them, I made flowers shape, can make, stars, heart, circle, square any shapes.use the leftovers for bread crumbs.
2

Fry them to nice golden brown color from both sides and should be crispy, take them out in strainer or paper towel.
3

Make batter for topping them
4

Boil milk till thickens add, sugar, condensed milk, illichi powder.
5

Dissolve corn flour in some water and add in, cook and add milk powder and kewra, when mixture gets thick, then cool it down then put in fridge. Batter itna thick ho jab bread pe lagaen to drip na ho.
6

When you want to serve take it out and spread it on each bread piece and garnish with nuts.
7

Serve karen aur dil jeet lein.
8

If you are not in mood of cooking than mix condensed milk, milk powder, illichi powder and drop of kewra mix and make a paste type batter and apply on bread and garnish them with nuts.