Authentic home cooking from France, with US measurements. 
Gougères with Comté Cheese
Gougères are a favorite treat in our home... They're always a hit at parties! Simple and delicious, this recipe is sure to please you.
Gougères with Comté Cheese
Gougères are a favorite treat in our home... They're always a hit at parties! Simple and delicious, this recipe is sure to please you.
Open in Cookpad AppSteps
- 1
In a saucepan, bring the water, salt, and butter to a boil.
- 2
Remove from heat and add the flour all at once, stirring to combine.
- 3
Return the pan to the heat and cook the dough, stirring, until it pulls away from the sides and no longer sticks to the pan.
- 4
Transfer the dough to a stand mixer bowl or a large mixing bowl and mix for a few moments to cool it slightly.
- 5
Add the eggs one at a time, mixing well after each addition, until you have a smooth choux pastry dough.
- 6
Add nutmeg and pepper, then taste and adjust the seasoning as needed.
- 7
Stir in the Comté cheese and mix until combined.
- 8
Preheat the oven to 425°F (220°C). On a baking sheet, drop small mounds of dough using a spoon or a piping bag.
- 9
Bake for 13-15 minutes at 320°F (160°C), depending on your oven. The gougères should be golden brown.
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