Besan ke ladoo

Name: Besan ke ladoo
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 cup Ghee or clarified butter; 1 cup Powdered sugar; 5 tbsp Almonds crushed; 10 Pistachio (for decoration); 2 tsp Elaichi(cardamom) powder

Zainab Hossain @cookwithzainab

India

#Week9 #GA4 #MITHAI

Zainab Hossain @cookwithzainab

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Ingredients

45 mins

10 servings

1 cupbesan/gram flour
1 cupGhee or clarified butter
1 cupPowdered sugar
5 tbspAlmonds crushed
10Pistachio (for decoration)
2 tspElaichi(cardamom) powder

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Steps

45 mins

1

Firstly in the pan add ghee,melt it now add besan and mix them properly from all sides and cook in low flame for 15 mins.
2

Now at this point add 2 more tbsp of ghee and mix it and make a runny mixture.
Then after that sprinkle 1tsp of water and continously mix them.
3

Now turn the gas off and transfer into plate and cool them in room temp for 15 mins.Now add all the ingredients : elaichipowder, powder sugar, crushed almond and mix them properly and now make laddu with them.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on November 10, 2020 16:31

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.