Eggplant bhartha bengan bhartha

Name: Eggplant bhartha bengan bhartha
Total time: 1800 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 250 gm eggplant; 2 onions; 2 tomatoes; to taste Salt; as needed Oil/ghee to fry; 1 tsp Red chilli powder; 1 tsp Coarinder powder; 1 tsp Garam masala

Suneet Ashish Gupta @smiles4smile

India

#GA4
#WEEK9
This bhartha can be made by peel/cut/thn boil method but the traditional recipe for this is by roasting.so here I go (serving 2 only because it tastes yummm that only one can finish)

Suneet Ashish Gupta @smiles4smile

India

#GA4
#WEEK9
This bhartha can be made by peel/cut/thn boil method but the traditional recipe for this is by roasting.so here I go (serving 2 only because it tastes yummm that only one can finish)

Saved

Ingredients

25-30mins

02 servings

250 gmeggplant
2onions
2tomatoes
to tasteSalt
as neededOil/ghee to fry
1 tspRed chilli powder
1 tspCoarinder powder
1 tspGaram masala

Saved

Steps

25-30mins

1

Roast eggplant on gas
2

On other side cut Onion and fry
3

When onion became slightly golden add tomato puree or you can add chopped tomato
4

Till this get done.. our egg plant is roasted and ready to peel
5

Now add all spices to this onion tomato and cook till it leaves ghee.
6

Add Roasted eggplant and mix well.. our bengan bhartha is ready
7

Garnish with coarinder leaves and ring of onion.Serve it