Put the yakhni ingredients together, add meat and 8 glasses of water..

Reduce water until half..

Remove meat and strain the yakhni into a separtae bowl

Now put oil in a pan and add onion

Once the onion is golden brown in colour add ginger garlic paste and chicken

Bhunofy the chicken until it changes colour and add dahi to it

Add green chili paste, black pepper and zeera powder

Now add rice along with the required water and let it cook until rice is completely cooked

Serve it with fried onions.