Masala Champakali Namkeen

Name: Masala Champakali Namkeen
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 280 grams Maida Flour -; 1/4 tsp Cumin Seeds -; 1/4 tsp Carom Seeds -; ¼ tbsp Fenugreek leaves; 1/4 Cup Oil -; 1/4 tsp, Red Chilli flax - crushed; 1/4 tsp, Black Pepper - crushed; to taste Salt (if using unsalted butter ); as required Oil for Frying

Safina Khan @cook_26147499

#GA4 #WEEK9 #DIWALI2020 #MAIDA

Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially during Diwali festival. It is not only appealing to the eyes but tongue also. This is a very delicious mouth watering recipe. This recipe known as चटपटी चम्पाकली-दीवाली की खास नमकीन । Karela Nimki Recipe| Spicy Champakali Nimki | Namkeen elo jhelo,

#GA4 #WEEK9 #DIWALI2020 #MAIDA

Safina Khan @cook_26147499

#GA4 #WEEK9 #DIWALI2020 #MAIDA

Saved

Ingredients

60 minutes

8 servings

280 gramsMaida Flour -
1/4 tspCumin Seeds -
1/4 tspCarom Seeds -
¼ tbspFenugreek leaves
1/4 CupOil -
1/4 tsp,Red Chilli flax - crushed
1/4 tsp,Black Pepper - crushed
to taste Salt (if using unsalted butter )
as requiredOil for Frying

Saved

Steps

60 minutes

1

To prepare masala champakali, start with the dough preparation. Take 280 grams maida and add spices to it.
Add 1/4 tsp of cumin seeds, 1/4 tsp carom seeds, 1/4 tbsp of dry fenugreek leaves to the Maida after crushing them with your hands. Next, add 1/4 tsp crushed red flax chili, 1/4 tsp of crushed black pepper, salt to taste, 1/4 cup oil, and mix well.
2

Pour water gradually and knead a stiff dough. The dough would be stiff as poori dough. Cover the dough and rest for 30 minutes to set.
3

[After 30 minutes]
Knead the dough a little to make it smooth. Next, divide the dough into small portions (loi). Take a piece of dough (loi), make it round, and give it a peda shape.
4

Roll the dough into a roti of 4 inches in diameter. Cut 1/2 cm of strips across the rolled roti while keeping the edges connected.
5

Start folding the sheet from the edges, such that it looks like a bitter gourd. Likewise, prepare all the champakali.
6

Heat the oil in the Kadai for frying. We need oil a little less hot than medium and keep the flame low. When the oil is just about perfect, drop as many champakali the Kadai can hold.
7

Fry the champakali over low flame for 4-5 minutes. Once fried from below, turn them around and fry over the low-medium flame till golden brown from all sides.
8

When the champakali turns golden brown, take them out on a plate and fry up the next batch; each batch takes 8-10 minutes.
9

With the prepared dough, we got 20 pieces of Champakali. Masala Champakali namkeen is ready to be served.
10

It is very crispy and delectable. Enjoy these nimki with a cup of hot tea. Store champakali namkeen in an airtight glass container and enjoy them.
11

PL See the video on youtube @safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1