Chana daal pulao / Split Chickpeas Rice🍽

Name: Chana daal pulao / Split Chickpeas Rice🍽
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 Cup rice; 1/2 cup Chana dal; 2 Onions (sliced); 4 finely chopped Green Chillies; 1/2 teaspoon Garam Masala powder; 2 teaspoon Lemon juice(optional); 2 tbps Ghee; to taste Salt

Nimra Ch @NCh_kitchen

Sialkot

#joy

Nimra Ch @NCh_kitchen

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Ingredients

55-60 mins

4-5 servings

1 Cuprice
1/2 cupChana dal
2Onions (sliced)
4finely chopped Green Chillies
1/2 teaspoonGaram Masala powder
2 teaspoonLemon juice(optional)
2tbps Ghee
to tasteSalt

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Steps

55-60 mins

1

Soak chana dal for 1 hour. Soak rice for 30 mins. Drain and set aside.
2

Heat ghee in a pan, Add onions, Saute till golden.
3

Add in salt, lemon juice, green chillies and garam masala. mix well and let it cook for sometime.
4

Add chana dal and mix well. Add 1 cup of water and cover the pot with a lid. Cook for 25 to 30 mins till the dal is cooked.
5

Now add rice and mix well.
6

Add 1/2 cups of water and bring it to a boil.
7

Cover the pan with a lid and cook for 15 mins.
8

Open and take out in plate.
9

Pulao is ready. Serve with raita.