In a pan put all yakhni ingredients along with 6 glasses of water and cook till mutton tender

Now in another pan heat oil and put onion and fry till golden brown than add black zeera (shah zeera) and then add mutton without yakhni

Now in a blender blend yogurt, mint, and green chili and add this yogurt in mutton now mix it nicely and cook till oil comes out

Now add yakhni and cook till 1st boil and than add rice if yakhni is to less you can add some water for rice

Cook rice medium low flame till 15 minutes check if water dries and rice nicely cooked put it on very low flame (dam pe rakh dein) for 10 to 15 minutes

Now enjoy pulao with raita and 🥗 salad

Note ; don’t tender mutton to much otherwise when it will cook with rice it will be shredded

Note 2; for rice yakhni should be 4 cups for 1/2 kg rice if is less you can add water