Vegan Roasted Red Pepper Soup

Name: Vegan Roasted Red Pepper Soup
Cuisine: American
Ingredients: 2 large potatoes, peeled and diced; 1 large white onion, diced; 1/2 lb baby carrots; 1 lb cauliflower, riced; 4 cloves garlic; 3 cups vegetable broth; 1 cup nutritional yeast; 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme; 2 (12 oz) jars roasted red peppers

icancervive10 @cook_3379905

Vegan Roasted Red Pepper Soup

icancervive10 @cook_3379905

Saved

Ingredients

2large potatoes, peeled and diced
1large white onion, diced
1/2 lbbaby carrots
1 lbcauliflower, riced
4 clovesgarlic
3 cupsvegetable broth
1 cupnutritional yeast
2 tspsalt, pepper, onion powder, garlic powder, smoked paprika, thyme
2 (12 oz)jars roasted red peppers

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Steps

1

In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2

Simmer on medium heat about 20 minutes or until veggies are soft
3

Add seasoning and red peppers (don’t drain)
4

Using an immersion blender, purée until smooth
5

Adjust seasoning as you like

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icancervive10 @cook_3379905

on November 11, 2020 18:13

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.

Keywords

Soup Onion White Onion Vege Cauliflower Pepper Carrot Potato Garlic

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Vegan Roasted Red Pepper Soup

Vegan Roasted Red Pepper Soup

Ingredients

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