A Bit of Greece & Portugal For Christmas

Name: A Bit of Greece & Portugal For Christmas
Total time: 14400 s
Yield: 4 servings
Cuisine: British
Ingredients: 100 grams salt cod minced, 2 potatoes mashed, 1 onion finely sliced, flat leaf parsley, 1 egg, breadcrumbs; 2 slices bread, 1 beaten egg, 50grams of flour, 50 ml of milk, 50 grams of butter icing sugar and cinnamon; Half leg of lamb, 2 cloves of garlic, 1 tsp of paprika, 6 shallots, fresh rosemary, thyme, oregano, 1 lemon salt& pepper and a glass of white wine and a cup of water; 200 grams green beans, 1 tsp of garlic paste, 2 shallots chopped, oregano, 400ml of tinned tomatoes, parsley, dill and olive oil

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

Everyone knows my love for Greece & Portugal so I’m going to attempt 4 dishes.
From Portugal a Christmas Eve dish called consoada and a breakfast dish called Fatias Douradas and from Greece a Greek Christmas dinner dish, Roast lamb with Fasolakia.#mycookbook25. Oh and if you want a perfect tip for cooking your Turkey...it’s simple...cook in a hot oven 😉

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

Saved

Ingredients

4 hours approx

4 servings

100 gramssalt cod minced, 2 potatoes mashed, 1 onion finely sliced, flat leaf parsley, 1 egg, breadcrumbs
2 slicesbread, 1 beaten egg, 50grams of flour, 50 ml of milk, 50 grams of butter icing sugar and cinnamon
Halfleg of lamb, 2 cloves of garlic, 1 tsp of paprika, 6 shallots, fresh rosemary, thyme, oregano, 1 lemon salt& pepper and a glass of white wine and a cup of water
200 gramsgreen beans, 1 tsp of garlic paste, 2 shallots chopped, oregano, 400ml of tinned tomatoes, parsley, dill and olive oil

Saved

Steps

4 hours approx

1

Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours.
2

For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix.
3
4

With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy.
5

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RECIPES FROM MY TRAVELS @Rfmt_1871

on November 11, 2020 22:31

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory

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A Bit of Greece & Portugal For Christmas

A Bit of Greece & Portugal For Christmas

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