Lahori chikar Chany

Name: Lahori chikar Chany
Total time: 3600 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: Half kg white chany soaked overnight; 1 tbsp meetha soda; 2 medium size onion; 2 tomatoes peeled; 12 cloves garlic; 1 and half tbsp salt or add to taste; 1 tbsp lal mirch; Half tsp kali mirch powder; Half tsp haldi; 5 long 2 sticks cinnamon 2 bari Elaichi; 1 and half cup oil; 1 tbsp zeera; Half tsp pisa garam masala; Dhaniya for garnishing

Asma Faryal Khan @khan_23375524

Multan

#mentorship

Asma Faryal Khan @khan_23375524

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Ingredients

1 hour

6 serving

Half kg white chany soaked overnight
1 tbspmeetha soda
2medium size onion
2tomatoes peeled
12 clovesgarlic
1 and half tbsp salt or add to taste
1 tbsplal mirch
Half tsp kali mirch powder
Half tsp haldi
5 long 2 sticks cinnamon 2 bari Elaichi
1 and half cup oil
1 tbspzeera
Half tsp pisa garam masala
Dhaniya for garnishing

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Steps

1 hour

1

Chano ko raat time bhigo ke rakh dein subh ko pani change kar ke pkany se 1 2 ghnta phly baking soda add kar dein
2

Pressure cooker mein channy dalen sabat garam masala dalen except zeera. piyaz lehsan tomato or namak mirch haldi add karein
3

Ab is mein 5 glass water add karein or 30 minutes ke liye pressure laga dein.
4

Isy open karein. Channy behtreen gal gaey hongy. Kafgir ki madad se ee half chanon ko mash kar lein or 1/3rd cup oil add karein
5

8-10 minute tak bhunai karein isi doran pisi kali mirch b add krni hy
6

Ab is mein apni pasand ke mutabiq gravy bnaen almost 2 glass pani ke jaengy or low flame py pani pakny dein
7

Frying pani mein remaining oil achi tarah garam karein zeera dal ke roast karein few seconds mein ready hojaey ga or chanon py tarka laga,dein
8

Ab is mein dhaniya or pisa garam masala add karein. Or mazedar lahore chikar chanon ko naan ya,rice ke sath serve karein
9

Jazak-Allah😊