Steps
- 1
Grease thick pan with ghee and then add milk, milk powder, sugar in it. mix everything well. Now add cashew powder & cardamom powder and 1drop rose essence (if you like).
- 2
Divide mixture in three portion. Add Beetroot pulp in first portion, paan & spinach pulp in second portion and rose syrup in third portion. Now cook all three until the mixture leaves the pan. Let the mixture cool down. mix all well with hands and then roll.
- 3
Now roll all three flavor mixture and cut little round shape & make flowers 🌹set the leaves and decorate with silver balls.😋🌹
- 4
Rose sweet is ready to serve.
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