Steps
- 1
Grease thick pan with ghee and then add milk, milk powder, sugar in it. mix everything well. Now add cashew powder & cardamom powder and 1drop rose essence (if you like).
- 2
Divide mixture in three portion. Add Beetroot pulp in first portion, paan & spinach pulp in second portion and rose syrup in third portion. Now cook all three until the mixture leaves the pan. Let the mixture cool down. mix all well with hands and then roll.
- 3
Now roll all three flavor mixture and cut little round shape & make flowers 🌹set the leaves and decorate with silver balls.😋🌹
- 4
Rose sweet is ready to serve.
Similar Recipes
More Recipes
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Valerie Nixon-Schefer
-

Meme
-

Low calorie Turkey meatball soup
Valerie Nixon-Schefer
-

Bianca Brycker
-

alfredsanpedro
-

Fatima Rais
-

Adwit Agarwal
-

Sheba Awais Butt
-

Asma Faryal Khan
-

Aruna Thapar
-

Rakhi Majumder
-

Gunjan's Kitchen
-

Kavya rajput
-

Gobhi ke Burfi (Cauliflower Burfi)
Jibita Khanna
-

Rati Chatterjee(Rati's home Kitchen)
https://cookpad.wasmer.app/us/recipes/14028402






















Comments (4)