Rabdi

Name: Rabdi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup milk full cream; 1/2 tsp cardamom powder; pinch saffron / kesar; 1/4 cup sugar; 2 tbsp dry fruits chopped

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week9 #mithai #dryfruits. a simple and easy way of preparing the milk based dessert rabri recipe. Diwali special sweet.

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week9 #mithai #dryfruits. a simple and easy way of preparing the milk based dessert rabri recipe. Diwali special sweet.

Saved

Ingredients

40 minutes

4 servings

FOR RABRI / RABDI
4 cupmilk full cream
1/2 tspcardamom powder
pinch saffron / kesar
1/4 cupsugar
2 tbspdry fruits chopped

Saved

Steps

40 minutes

1

Firstly, prepare the rabdi by boiling 4 cup milk.stir occasionally, to prevent milk from burning at the bottom.
now add ½ tsp cardamom powder and few threads saffron.also add ¼ cup sugar. add more sugar if required.
2

Stir well and simmer for 5 minutes.scrape off the cream from sides and allow milk to thicken.add in 2 tbsp dry fruits like cashew, almonds and pistachios.simmer for another 5 minutes stirring occasionally.
3

Finally, the rabri is ready to serve. once the milk thickens. keep aside.