Stuffed eggplant with spinach gravy

Name: Stuffed eggplant with spinach gravy
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: For spinach gravy:; 1 bunch spinach; 1 big onion(roughly chopped); 4-5 garlic cloves; 1 tomato(roughly chopped); 1-2 green chillies; 1/2 inch ginger; 3-4 cloves; 1/2 inch cinnamon; 10-12 whole black pepper; 1/4 tsp turmeric powder; To taste salt; 2 bayleaf; 1 tbsp clarified butter/ oil; For stuffed eggplant:; 200 gms small eggplant; 100 gms paneer; 1 cube cheese; 1/4 tsp ginger chilli paste; 1 tbsp tomato onion paste; 1 tbsp spinach puree; To taste salt; 1 tsp clarified butter/oil; 1/4 cup water

Sonal Modi @cook_1974

#GA4
#week9
Puzzle clue eggplant

Sonal Modi @cook_1974

#GA4
#week9
Puzzle clue eggplant

Saved

Ingredients

45 minutes

2 people

For spinach gravy:
1 bunchspinach
1big onion(roughly chopped)
4-5garlic cloves
1tomato(roughly chopped)
1-2green chillies
1/2 inchginger
3-4cloves
1/2 inchcinnamon
10-12whole black pepper
1/4 tspturmeric powder
To tastesalt
2bayleaf
1 tbspclarified butter/ oil
For stuffed eggplant:
200 gmssmall eggplant
100 gmspaneer
1 cubecheese
1/4 tspginger chilli paste
1 tbsptomato onion paste
1 tbspspinach puree
To tastesalt
1 tspclarified butter/oil
1/4 cupwater

Saved

Steps

45 minutes

1

Clean & blanch spinach. To retain its colour put it into cold water. Strain water and churn to fine paste.
2

In mixer jar, take onion, tomato, ginger, garlic, chilli, cinnamon, cloves, pepper, cumin & churn to fine paste.
3

Grate paneer and cheese, add onion tomato,spinach puree and salt,mix well. Remove stem of eggplant & slit keeping intact towards end. Stuff paneer mixture. Heat 1 tsp clarified butter/oil in cooker pan add bay leaf and stuffed eggplant saute for 1 minute, now add water and pressure cook for 2 whistle.
4

Heat clarified butter in pan, add onion tomato paste & saute till it leaves pan, now add spinach puree, turmeric powder and salt. Mix well now add brinjal cook for 4-5 minutes. Serve with paratha or rice.