Plain Naan

Name: Plain Naan
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups maida or refined flour; 3 Tbsp curd; 1 Tbsp sugar; 1/2 Tbsp baking powder; 1/2 Tsp salt; As required Chopped coriander; Some onion seeds or kalaungi; As required Ghee

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week9 #maida
Very quick to make and goes well with paneer gravy as well as dumaloo.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week9 #maida
Very quick to make and goes well with paneer gravy as well as dumaloo.

Saved

Ingredients

30-35 min

2 people

2 cupsmaida or refined flour
3 Tbspcurd
1 Tbspsugar
1/2 Tbspbaking powder
1/2 Tspsalt
As required Chopped coriander
Some onion seeds or kalaungi
As required Ghee

Saved

Steps

30-35 min

1

Take the maida in a bowl, add baking powder, salt, curd, and sugar. Mix it nicely.
2

Add some water to make a soft dough and rest it for 20-25 minutes. After that take some dough, roll it a bit, apply ghee then put some coriander and kalaungi, now roll it further with light hands.
3

Heat the pan on high flame. Spread water on the plain side of Naan and put the water side down on the pan, turn the pan over to the gas and cook another side. Apply ghee and serve.