Coconut burfi

Name: Coconut burfi
Total time: 1800 s
Yield: 8 pieces
Cuisine: Indian
Ingredients: 1 cup Coconut powder; 1 cup Milk powder; 1/2 cup Sugar powder; 1 tsp Ghee; 1 cup Milk; as needed Almonds for garnishing; 1/4 tsp elachi( cardamom) powder

Kajal Rupani @cook_24843993

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Kajal Rupani @cook_24843993

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Ingredients

30 mins.

8 pieces

1 cupCoconut powder
1 cupMilk powder
1/2 cupSugar powder
1 tspGhee
1 cupMilk
as neededAlmonds for garnishing
1/4 tspelachi( cardamom) powder

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Steps

30 mins.

1

Take a pan heat and put coconut 🥥 powder and roast for 2 mins.
2

Now add milk 🥛 powder, sugar powder,elachi powder and mix it well.
3

Now add ghee and milk in it and mix it properly so they no lumps formed all this has to be done on low flame.
4

Stir it continuously till the mixture leave the pan
5

Take a plate grease it with oil or ghee and add spread the mixture over it and set it.
6

Cut it into desirable pieces and put almonds pieces on it for garnishing Keep it for rest in refrigerator and after two hours take out the pieces and serve it your COCONUT 🥥 Burfi is ready