Begun Baluchori

Name: Begun Baluchori
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium size eggplant; 1 medium size onion; 100 gms coriander leaves with its stems; 1 medium size tomato; 5-6 Garlic cloves; 2 inch ginger; 3-4 green chillies; 2 tsp whisked curd; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp sugar; to taste Salt; As needed Oil; As needed Water

Gargi Choudhury @gargisplatter

Bangalore

This one is a very old uncommon Bengali recipe, made with eggplants and coriander leaves paste.
.
#GA4
#week9
#eggplant
#lunch
#vegrecipes
#lunch

Gargi Choudhury @gargisplatter

Bangalore

This one is a very old uncommon Bengali recipe, made with eggplants and coriander leaves paste.
.
#GA4
#week9
#eggplant
#lunch
#vegrecipes
#lunch

Saved

Ingredients

30 minutes

2 people

1medium size eggplant
1medium size onion
100 gmscoriander leaves with its stems
1medium size tomato
5-6 Garlic cloves
2 inchginger
3-4green chillies
2 tspwhisked curd
1 tspturmeric powder
1 tspred chilli powder
1/2 tspsugar
to tasteSalt
As neededOil
As neededWater

Saved

Steps

30 minutes

1

Cut eggplant into thick round pieces. Marinate it with some turmeric powder, red chilli powder & salt. Keep it aside
2

Make paste of onion, ginger & garlic with little water.. Make separate paste of tomato. Make separate paste of coriander leaves with stems & green chilies & little water.
3

Heat very little oil in a pan, add the onion ginger garlic paste, fry it for 3-4 mins. Next add the tomato paste, add salt & sugar and fry it for next 5-6 mins.
4

Add the coriander leaves paste, fry it for 2 mins, add curd and contiously stir it on a medium flame for about 5-6 minutes or until the moisture evaporates completely. Keep this mixture aside.
5

Heat another pan, add around 4tblsp of oil, add the brinjal pieces, fry it for 4-5 mins from one side, gently flip it put a thick layer of the prepared coriander masala, cook it for another 4-5 mins and it's done.