Kansar

Name: Kansar
Total time: 1500 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup wheat coarse flour; 1 cup water; less than 1/2 cup jaggery/molasses; 4-5 tbsp sugar powder; 3 tbsp oil; 4-5 tbsp ghee

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#diwali2020
Kansar is a traditional Gujarati sweet made during special occasions or festivals e.g laxmi pujan , marriage..

Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.

#diwali2020
Kansar is a traditional Gujarati sweet made during special occasions or festivals e.g laxmi pujan , marriage..

Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#diwali2020
Kansar is a traditional Gujarati sweet made during special occasions or festivals e.g laxmi pujan , marriage..

Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.

#diwali2020
Kansar is a traditional Gujarati sweet made during special occasions or festivals e.g laxmi pujan , marriage..

Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.

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Ingredients

25 mints

3 person

1 cupwheat coarse flour
1 cupwater
less than 1/2 cup jaggery/molasses
4-5 tbsp sugar powder
3 tbsp oil
4-5 tbsp ghee

Saved

Steps

25 mints

1

Mix 2 tbsp oil and wheat flour well and crumber it.
2

Boil water in a heavy bottom pan, add 1 tbsp of oil (oil should be sufficient enough to make a ball of flour)and jaggery after boiling water, add wheat flour. (take less than 1/2 cup jaggery).
3

Stir with the help of a wooden rolling pin slowly.. cover it and cook it on low flame for 2-3 minutes.
4

Now stir with the wooden rolling pin slowly. Put a tawa pan under a pan so that it doesn't get burnt.
5

Cover the pan with a lid and simmer for 15 minutes or until all water has been absorbed or evaporated, stirring from time to time.
6

Check that the water is absorbed completely and grains are fully cooked. Add 2-3 spoon ghee.
7

Serve hot, add 3-4 spoon sugar and ghee when you serve. (add sugar as per taste).