Yemenian Milk Bread
Ola cookpad💃, its been a while. To eat is a necessity, but to eat intelligently is an art✌. Are you a bread lover?? Even if you are not, this bread recipe is beyond delicious, infact it is everything🤩. Try it and thank me later😉❤
Yemenian Milk Bread
Ola cookpad💃, its been a while. To eat is a necessity, but to eat intelligently is an art✌. Are you a bread lover?? Even if you are not, this bread recipe is beyond delicious, infact it is everything🤩. Try it and thank me later😉❤
Cooking Instructions
- 1
In a large bowl, Add 1½ cups of warm milk, ¼ cup of water, 1 tablespoon of yeast and stir.
- 2
Add a pinch of salt, ¼ cup of vegetable oil/melted butter, 1 egg white and stir.
- 3
Seive the 4 cups of flour and add it to the wet ingredients bit by bit to avoid clumps. Mix until incorporated.
- 4
Transfer the dough on to the counter that was rubbed with oil, (to avoid the dough sticking to the counter) and knead to form a soft and slightly sticky dough.
- 5
Transfer the dough into a bowl sprinkled with flour, cover it with a clean towel and set aside to rise for 1 hour.
- 6
After it has doubled in size, transfer the dough onto the counter and knead.
- 7
Using your palm, spread the dough a bit to form a circle. Fold the spreaded dough into a cylindrical shape and cut the dough in pieces.
- 8
Rub oil on your palms and roll each dough by bringing all the sides to the centre and pinch them together to form a ball. Place the dough on to a baking tray lined with parchment paper.
- 9
Pat on the dough and cover it to rest for 5 minutes.
- 10
In a small bowl, add 1 egg yolk, 1 teaspoon of milk powder, 1 teaspoon of water and whisk.
- 11
Bring out the dough after 5 minutes and pat again to form a huge flat disc. Brush it with the egg yolk mixture and sprinkle some black sesame seeds/ sesame seeds/shredded coconut on top. Allow to rest for 30 minutes.
- 12
Rub oil on a knife to avoid the dough sticking to it, and make slight cuts on top of the dough.
- 13
Bake on lower rack until the bread puffs up, then shift the tray to top rack and bake until golden brown.
- 14
Remove from the oven, and finally, brush melted butter on the bread which will make it soft and shiny😍.
- 15
Ulala, Yemenian milk bread is done. Ready to be served with tea or any drink of your choice. OH YUM!! 😋😍 #maherzkitchen
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