Yemenian Milk Bread

Name: Yemenian Milk Bread
Total time: 8100 s
Yield: 6-12 servings
Cuisine: Nigerian
Ingredients: 1 1/2 cups warm milk; 1/4 cup water; 1 tablespoon Yeast; 1/4 cup vegetable oil/melted butter; 1 egg white; Pinch salt; 4 cups flour; 1 egg yolk; 1 teaspoon milk powder; 1 teaspoon water; Black seeds/sesame seeds/shredded coconut; Melted butter

Hasana Abubakar Adam (Maherz Kitchen) @maherzkitchen

Bauchi

Ola cookpad💃, its been a while. To eat is a necessity, but to eat intelligently is an art✌. Are you a bread lover?? Even if you are not, this bread recipe is beyond delicious, infact it is everything🤩. Try it and thank me later😉❤

Hasana Abubakar Adam (Maherz Kitchen) @maherzkitchen

Saved

Ingredients

2 hrs 15 mins

6-12 servings

1 1/2 cupswarm milk
1/4 cupwater
1 tablespoonYeast
1/4 cupvegetable oil/melted butter
1egg white
Pinchsalt
4 cupsflour
For the egg wash
1egg yolk
1 teaspoonmilk powder
1 teaspoonwater
Black seeds/sesame seeds/shredded coconut
Melted butter

Saved

Steps

2 hrs 15 mins

1

In a large bowl, Add 1½ cups of warm milk, ¼ cup of water, 1 tablespoon of yeast and stir.
2

Add a pinch of salt, ¼ cup of vegetable oil/melted butter, 1 egg white and stir.
3

Seive the 4 cups of flour and add it to the wet ingredients bit by bit to avoid clumps. Mix until incorporated.
4

Transfer the dough on to the counter that was rubbed with oil, (to avoid the dough sticking to the counter) and knead to form a soft and slightly sticky dough.
5

Transfer the dough into a bowl sprinkled with flour, cover it with a clean towel and set aside to rise for 1 hour.
6

After it has doubled in size, transfer the dough onto the counter and knead.
7

Using your palm, spread the dough a bit to form a circle. Fold the spreaded dough into a cylindrical shape and cut the dough in pieces.
8

Rub oil on your palms and roll each dough by bringing all the sides to the centre and pinch them together to form a ball. Place the dough on to a baking tray lined with parchment paper.
9

Pat on the dough and cover it to rest for 5 minutes.
10

In a small bowl, add 1 egg yolk, 1 teaspoon of milk powder, 1 teaspoon of water and whisk.
11

Bring out the dough after 5 minutes and pat again to form a huge flat disc. Brush it with the egg yolk mixture and sprinkle some black sesame seeds/ sesame seeds/shredded coconut on top. Allow to rest for 30 minutes.
12

Rub oil on a knife to avoid the dough sticking to it, and make slight cuts on top of the dough.
13

Bake on lower rack until the bread puffs up, then shift the tray to top rack and bake until golden brown.
14

Remove from the oven, and finally, brush melted butter on the bread which will make it soft and shiny😍.
15

Ulala, Yemenian milk bread is done. Ready to be served with tea or any drink of your choice. OH YUM!! 😋😍 #maherzkitchen