Semolina chamcham

Name: Semolina chamcham
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup milk; 2 tbsp dessicated coconut; 2 milk powder; 2 tbs sugar powder; 1 tsp ghee; Pinch food colour; for sugar syrup-; 3/4 cup sugar; 1 cup water; 2 tsp rose water

Tabassum Godiyal @cook_26815184

#GA4
#week9
#mithai

This semolina chamcham mithai is very easy and quick to make.

#GA4
#week9
#mithai

This semolina chamcham mithai is very easy and quick to make.

Tabassum Godiyal @cook_26815184

#GA4
#week9
#mithai

This semolina chamcham mithai is very easy and quick to make.

#GA4
#week9
#mithai

This semolina chamcham mithai is very easy and quick to make.

Saved

Ingredients

1 hr

4 to 5 servings

1 cupsemolina
1 cupmilk
2 tbspdessicated coconut
2milk powder
2 tbssugar powder
1 tspghee
Pinchfood colour
for sugar syrup-
3/4 cup sugar
1 cupwater
2 tsprose water

Saved

Steps

1 hr

1

Heat up a woke, add ghee and semolina and roast it for 2 to 3 mins.
2

Now add milk, little at a time and keep stirring.
3

When the dough thickens, turn off the flame and take it out in a plate. Let the mixture cools down.
4

Now add a pinch of color, dessicated coconut, milk powder, powder sugar and knead well.
5

Now take small portion of dough and make chamcham as shown.
6

Put in sugar syrup and cook for around 15 to 20 mins by covering the lid. Turn off flame, Take them out and coat with dessicated coconut and serve.