Deseed the dates and chop into small pieces or grind it.

Chop remaining dry fruit except for raisin, in a pan, take half tsp ghee and roast raisin after 1 minute add other dry fruit.

At last, add chopped or grind dates and mix them together press dates so that they combine easily.

After 4 - 5 mins off the flame take this paste in a plate leave it for semi cool down to make sure the paste is not cool properly as it's hard to bind them, Knead them in the dough.

It should be a little hot to take small balls and make ladoo.