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Kosai (Akara)
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A picture of Kosai (Akara).

Kosai (Akara)

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state

Kosai (Akara)

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state
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Ingredients

  • 2 cupsbeans
  • 1medium size Onions
  • 3Red bell peppers
  • 4Scotch bonnets
  • 1satchet Ajino Moto
  • to tasteSalt
  • Oil for frying
  • 1egg
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Steps

  1. 1

    Soak, wash and remove back of the beans. Add the peppers, onions and blend or grind into a soft paste. The paste shouldn't be too thick nor watery.

  2. 2

    Add egg, ajino, salt to your own taste and mix well. Beat for few minutes.

    A picture of step 2 of Kosai (Akara).
  3. 3

    Use a spoon to drop the paste into a hot oil, continue dropping until the pan is full.

    A picture of step 3 of Kosai (Akara).
  4. 4

    Observe a reddish brown color at the bottom of the akara, then turn the other side to allow it fry too.

    A picture of step 4 of Kosai (Akara).
    A picture of step 4 of Kosai (Akara).
  5. 5

    Repeat the process till the paste finishes.

    A picture of step 5 of Kosai (Akara).
    A picture of step 5 of Kosai (Akara).
    A picture of step 5 of Kosai (Akara).
  6. 6

    Serve with akamu, pap or tea. Serve hot!

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Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
on November 13, 2020 22:49
Damaturu Yobe state
I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!
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