Baked Sattu Ghujiya

Name: Baked Sattu Ghujiya
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Sattu; 1 table spoon rava; 1 small cup Khoya; 1 small cup castor sugar; As required Dry fruits of your choice; 2 cups whole wheat flour; 1 cup maida; As required Ghee; Pinch salt

Kalpana Swamy @cook_27323504

Baked Sattu Ghujiya

Kalpana Swamy @cook_27323504

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Ingredients

40mins

4-5 servings

2 cupsSattu
1 table spoonrava
1 small cup Khoya
1 small cup castor sugar
As required Dry fruits of your choice
2 cupswhole wheat flour
1 cupmaida
As required Ghee
Pinchsalt

Saved

Steps

40mins

1

Dry roast all the ingredients till it fills the nice aroma and cooks well. Around 3-4 mins only.
2

For covering mix flours salt and 2-3 tablespoon ghee and mix till it holds shape. Now add water and make a soft dough. Keep aside.
3

Take a small portion of dough, roll, and fill with prepared masala. Keep on greased baking tray and cover.
4

Preheat the oven at 180 degrees and grease the top of gujiya and bake for around 20-25 mins. Ready to serve.