Mullu Murukku (Dal chakli)

Name: Mullu Murukku (Dal chakli)
Total time: 2400 s
Yield: 4to5people
Cuisine: Indian
Ingredients: 2.5.cups Rice flour; half cup Urad dal; half tsp Ajwin; half tsp Jeera; 2 tsp Butter; 1 tsp Salt; 2 tsp Seaseme; 1 pinch Hing; quarter cup Coconut milk; 350 grams Refined oil

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This very special salty item prepared during Diwali and my favorite namkeen..this recipe learned from, my mother
#festival2020
savories and namkeens

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This very special salty item prepared during Diwali and my favorite namkeen..this recipe learned from, my mother
#festival2020
savories and namkeens

Saved

Ingredients

40minutes.

4to5people

2.5.cupsRice flour
half cupUrad dal
half tspAjwin
half tspJeera
2 tspButter
1 tspSalt
2 tspSeaseme
1 pinchHing
quarter cupCoconut milk
350 gramsRefined oil

Saved

Steps

40minutes.

1

Take a Deep vessel (stainless)mix your rice powder, uraddal, powder, hing, ajwine, butter(melted)salt, jeera,seaseme salt,adding coconut milk slowly.
2

Your mixture should like chapathi consistentency adding water if required. Soft dough will be ready for you. Cover it in a clean plain white cloth it should preferably dothi cloth. So that the moisture should be retained.
3

Take a star mould inside,it pour some refined oil, and spread it all the corners.Take a dough into it and close the lid of the mould. Your batter ready for frying.
4

Take a,plate freeze the oil or take a tissue paper spread some oil take filled could dough making and using your hand take clockwise shape so your millu murukku get a round shape. Make it 3 to 4 rounds then keep aside.
5

Take a thick or coated vessel pour your refined oil let them heat and control your flame,add or pour your milky murukku slowly and steadily let them heat inside also.when it is dine make it upside down roll it when your murukku in a golden colour with the help of your spatula drain the excess oil take a tissue paper immediately transfer it. After some time cool down transfer into your tight stainless box and enjoy your tasty tasty Millu murukku.