Shimuiyer payesh

Name: Shimuiyer payesh
Total time: 2400 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 100 grams vermicelli; 1 liter full fat milk; to taste Sugar; as required Nuts and raisin; 1/4 tsp cardamom powder; 2 tbsp Ghee or clarified butter

PURBITA MONDAL @purbismon

Kolkata

Festival of India incomplete without payesh or kheer or payasam, whatever you call, but its richness melts everyone's heart. Here is the recipe of vermicelli milk pudding. #diwali2020

PURBITA MONDAL @purbismon

Kolkata

Festival of India incomplete without payesh or kheer or payasam, whatever you call, but its richness melts everyone's heart. Here is the recipe of vermicelli milk pudding. #diwali2020

Saved

Ingredients

40 minutes

4 to 5 people

100 gramsvermicelli
1 literfull fat milk
to tasteSugar
as requiredNuts and raisin
1/4 tspcardamom powder
2 tbspGhee or clarified butter

Saved

Steps

40 minutes

1

At first fry the nuts in low to medium flame.
2

Then fry the vermicelli in ghee till it turns into golden brown. Boil milk and add fried vermicelli. When the milk becomes thick then add sugar and cardamom powder.
3

At last add nuts and serve semi hot.

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Cooksnaps

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PURBITA MONDAL @purbismon

on November 14, 2020 14:34

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.