Gajar kheer/ Gajjraila

Name: Gajar kheer/ Gajjraila
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg Carrots(grated); 1/2 Khoya/ Burfi; 1 Cup boiled Rice(mashed); 2 kg milk; to taste Sugar; 1 Cup Dhasi ghee; 4-5 Green Cardamom; Some Pishtacios for garnish; Some Almonds for garnish

KK @kk_cookingram

🇵🇰

#joy
#mentorship
Today am going to share the recipe of Gajar kheer it's my MAA g recipe most delicious every one like it tooo much😉 We enjoy this kheer with homemade chill yogurt😋 so easy and special winter sweet dish let's move on the recipe

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Ingredients

8-10 servings

1 kgCarrots(grated)
1/2Khoya/ Burfi
1 Cupboiled Rice(mashed)
2 kgmilk
to tasteSugar
1 CupDhasi ghee
4-5Green Cardamom
Some Pishtacios for garnish
Some Almonds for garnish

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Steps

1

Wash your hand say BismiAllah and drood shareef
2

First of all wash carrots then grate it with the help of machine then add in big pateela and put this pateela on medium low flame untill all excess water should be cooked and all carrots should be tender
3

When carrots done add Sugar to taste,1cup ghee and Cardamom now bonify it very well untill oil separate from gajar
4

At this time add mashed boiled rice and khoyaa and stir it for a while then add 2kg milk
5

Then after that cook it on low flame for almost 30-45m or untill it's consistency should be thick👉Tip continues stir it at this time
6

When it's convert in creamy texture remove from flame and let it cool down then garnish with Almonds and pista when it's chill enjoy thandi thandi Gajjar kheer with yogurt😋😋