Fried pomfret fish

Name: Fried pomfret fish
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Pomfret fishes; 6 garlic cloves; 3 tbsp Onion (chopped); 1 tbsp coriander leaves paste; 5 green chillies paste; 3 tbsp mustard oil; 2 tbsp red chilli sauce; to taste Salt; 1 tsp turmeric powder

Anu's Delight @Anuradha_Foodie

Own creation

#GA 4 #WEEK9 (fried)

Own creation

#GA 4 #WEEK9 (fried)

Anu's Delight @Anuradha_Foodie

Own creation

#GA 4 #WEEK9 (fried)

Own creation

#GA 4 #WEEK9 (fried)

Saved

Ingredients

40 mins

2 people

2Pomfret fishes
6garlic cloves
3 tbspOnion (chopped)
1 tbspcoriander leaves paste
5green chillies paste
3 tbspmustard oil
2 tbspred chilli sauce
to tasteSalt
1 tspturmeric powder

Saved

Steps

40 mins

1

Take 2 Pomfret fish and put some tarmaric powder and salt for 5 mins. Heat the pan add mustard oil then fry the fish.
2

Add chopped onion and garlic to the fish.add coriander leaves paste and green chillies paste into it.
3

For garnishing put some red chilli sauce, onion and coriander leaves paste. Sprinkle some salt on the top of the fish.
4

Now the dish is ready. Serve hot.