Cucumber cake/ Mandas

Name: Cucumber cake/ Mandas
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 Cup cucumber; 2 cups rice; 1 Cup grated coconut; 1 Cup palm jaggery; to taste Salt; 1 tbspoon ghee/ clarified butter; Few Nuts to garnish; Few green cardomons seeds

Rosie's kitchen fiesta @cook_27183311

united kingdom

Different yet a simple cucumber cake. Relish this amazing and flavorful cake with a hot cup of rose tea while your home is filled with the aroma of this cake. #healthy #healthybreakfast #goan #vegetable #cucumbers #lovebaking

Rosie's kitchen fiesta @cook_27183311

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Ingredients

1 hour

4 servings

1 Cupcucumber
2 cupsrice
1 Cupgrated coconut
1 Cuppalm jaggery
to tasteSalt
1tbspoon ghee/ clarified butter
Few Nuts to garnish
Few green cardomons seeds

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Steps

1 hour

1

Wash and soak 2 cups rice overnight or for 5-6 hours.
2

Peel the cucumber n chop to cubes.
3

Grind together cucumber, jaggery, coconut, cardamon and salt into a fine paste.
4

Heat the oven on 180degree. You can even steam it in a steamers for 30 to 40 mins
5

Apply the ghee to a baking dish. Check the sugar and salt and pour the mixture in it. Garnish with chopped nuts. Bake on 180degree for 35 mins or till its done.