Malpua

Name: Malpua
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Refined flour; 1/2 cup Rava; 2/3 cup Sugar; 1/2 spoon Green cardamom powder; 2 spoons Malai; 150 ml Milk; 1 spoon Chopped dry fruits; as required Ghee to fry

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week9
# Fried, dry fruits, maida

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week9
# Fried, dry fruits, maida

Saved

Ingredients

30 minutes

6 servings

1 cupRefined flour
1/2 cupRava
2/3 cupSugar
1/2 spoonGreen cardamom powder
2 spoonsMalai
150 mlMilk
1 spoonChopped dry fruits
as requiredGhee to fry

Saved

Steps

30 minutes

1

Take a bowl and mix all the three ingredient - refined flour, rava and sugar.
2

Now add milk in it and beat for 1 minute so that no lumps formed.
3

Now add malai in it. Again beat.
4

Add cardamon powder and dry fruits. mix well. Keep the mixture aside for 15 minutes.
5

Now take a pan on gas stove and put oil in it. Heat it and put mixture with the help of big spoon in it. Turn the side. Malpua is ready to eat.