Green Chana Dal
Open in Cookpad AppSteps
- 1
Soak the dal for 18hrs. Strain the water and wash it well after that.
- 2
Dry it out on a towel for 10 mints
- 3
In a wok add oil. Heat it up. Now on a steel strainer add daal. And deep fry it till it becomes crisp or the sound goes off.
- 4
In between Grind all the spices add all the spices and mix it well.
- 5
Deep fry the corinader leaves and mix it well. Chana daal is ready to eat.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/14048977
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