Namkeen Namakpare

Name: Namkeen Namakpare
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup maida; As per taste Salt; 2 spoons black peper powder; 1 spoon carrom seeds; 1 spoon ghee; 1 spoon cooking oil (refind) Drinking water

Juhi Prakash Sewani @cook_25420108

#GA4
#week9(maida )
Post 3
Easy to make tasty.

Juhi Prakash Sewani @cook_25420108

#GA4
#week9(maida )
Post 3
Easy to make tasty.

Saved

Ingredients

20 min.

1 cupmaida
As per tasteSalt
2 spoonsblack peper powder
1 spooncarrom seeds
1 spoonghee
1 spooncooking oil (refind) Drinking water

Saved

Steps

20 min.

1

In a big vessel or bowl take Refined flour (maida) add salt black pepper powder carom seeds and ghee and cooking oil.
2

Mix well with your hands then knead with water make a medium dough.
3

Cover for 5-10 min then take rolling pad make equal size balls from prepared dove roll a big chapati with a rolling pin make medium size chapati now cut sides edges and then cut into any shape like square or diamond shape.
4

Put the cuttings in another plate cover with a cloth. Heat up oil in a pan for deep fry add in batches then fry in golden color. Put in an airtight container when they get cool.
5

Easy to make taste so nice Enjoy.