Rasmalai

Name: Rasmalai
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 tsp saffron; 1/2 tsp green cardamom powder; 130 gm sugar; 2 tbsp vinegar; 1 bottle cold water

Anwari Tarannum @cook_26503720

Rasmalai: to meet those Meetha craving!
#GA4
#week9

Anwari Tarannum @cook_26503720

Rasmalai: to meet those Meetha craving!
#GA4
#week9

Saved

Ingredients

1 hour

4 people

1 litremilk
1/2 tsp saffron
1/2 tsp green cardamom powder
130 gm sugar
2 tbsp vinegar
1 bottle cold water

Saved

Steps

1 hour

1

Boil 1/2 litre milk, cardamom powder, saffron and 40 gms sugar and reduce to half in low flame.
2

Boil another half liter milk and add vinegar to curdle. Strain and run cold water over it. Add a few strands of saffron.
3

Tie it in a muslin cloth and rest a heavy vessel on it. For 15 mins.
4

Mash until smooth on a meat kitchen slab, make balls.
5

In a vessel, boil two glasses if water and 90 gms of sugar and add the balls. Let them boil for 10 mins in low flame and then on high flame for 5 minutes. Until then cool the first mixture made in first step.
6

Gently transfer the balls to the cooled liquid. And let it rest for 2-3 hours. Rasmalai is ready.