Mithai Truffles

Name: Mithai Truffles
Total time: 1800 s
Yield: 12 Truffles
Cuisine: Indian
Ingredients: 1 Cup Milk Chocolate; 1/2 Cup fresh cream; 30 gm Roasted chopped Cashews, Almonds and Walnuts; 2 Tbsp unsalted butter; 1 tsp cardamon powder; 2 tbsp Pistachios powder for coating truffles; 2 tbsp Roasted crushed nuts for coating truffles; 1/2 Cup white chocolate; 1/4 Cup fresh cream; 1 TBSP unsalted butter; As required Gulkand; Handful Cashews; as needed Dried rose petals for decoration

Nikita Choithani @Chef24

Though multiple species are found worldwide, prestige truffles come from specific areas, much like wine from celebrated regions of Europe and California. Black truffles from France and white truffles from Italy are the two most highly valued.

Here I have given an Indian touch to truffles.

Diwali special mithai truffles.

#GA4
#week9

Keyword #mithai #dryfruit

#diwali2020

Here I have given an Indian touch to truffles.

Diwali special mithai truffles.

#GA4
#week9

Keyword #mithai #dryfruit

#diwali2020

Nikita Choithani @Chef24

Here I have given an Indian touch to truffles.

Diwali special mithai truffles.

#GA4
#week9

Keyword #mithai #dryfruit

#diwali2020

Here I have given an Indian touch to truffles.

Diwali special mithai truffles.

#GA4
#week9

Keyword #mithai #dryfruit

Saved

Ingredients

30 minutes

12 Truffles

For Roasted Nuts & Pistachio Truffles
1 CupMilk Chocolate
1/2 Cupfresh cream
30 gmRoasted chopped Cashews, Almonds and Walnuts
2 Tbspunsalted butter
1 tspcardamon powder
2 tbspPistachios powder for coating truffles
2 tbspRoasted crushed nuts for coating truffles
For Rose Gulkand Truffles
1/2 Cupwhite chocolate
1/4 Cupfresh cream
1 TBSPunsalted butter
As required Gulkand
HandfulCashews
as neededDried rose petals for decoration

Saved

Steps

30 minutes

1

Melt the chocolate in Microwave and butter and cream at room temperature and mix well.
2

Now divide this Chocolate mixture equally in two bowls. Add cardamon powder in one bowl and add Roasted nuts in another
3

For Gulkand Truffles - Melt white chocolate in Microwave and add cream and butter at room temperature. Mix well and add Gulkand and cashews.
4

Now add red food color so Truffle gets a pink look overall.
5

Now apply oil on palms and start making the small ball size Chocolate truffles like this and keep in refrigerator overnight or else set in freezer for minimum 2 hours.
6

After the Truffle gets set properly coat the chocolate truffles in Pistachios some in Roasted nuts. Lastly Gulkand truffles with dried rose petals.
7

Again set the truffles in freezer for an hour and they are ready to serve