Creamy potatoe soup

Name: Creamy potatoe soup
Cuisine: American
Ingredients: 6; 1 lb potatoes; 2 cups Milk; 2 cups cheddar cheese; 1 cup crushed bacon; 3 garlic; 1/2 leek; 1 big onions; 3 tbsp seasoning

tipikeuz1 @cook_3915783

Haiti

Creamy potatoe soup

tipikeuz1 @cook_3915783

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Ingredients

6
1 lbpotatoes
2 cupsMilk
2 cupscheddar cheese
1 cupcrushed bacon
3garlic
1/2leek
1big onions
3 tbspseasoning

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Steps

1

Wash your potatoes, peel them, and put them to boil with salt and leek. (You can also boil the potatoes in chicken broth for more flavor)
2

Let it boil until very tender. Then mash your potatoes with the leek inside then pan
3

Meanwhile fry some bacon until very crispy. Then chop. This will add texture to the dish. You can add croutons too
4

Then add evaporated milk or heavy cream and stir
5

Once the potatoes are well cooked and mashed, put in a blender. Add extra seasosing to your taste. I added some adobo, celery, basil, garlic, and onions (fresh).
6

Blend everything together
7

Return your creamy mixture to the stove. Add the cheese and the bacon stir everything together
8

Voila! Your soup is ready to be served!