#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

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#bauchi state. My sister sent me garin masara and dried okra powder all d way from kano. Putting them to good use is d best appreciation.

My chili recipe that has won first place at the chili cook off at work two years in a row.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

I love chili and pasta, so I decided to combine the two! Pretty tasty

Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..