Garlic Butter Crab 
Garlic Butter Crab
Crab is a favorite type of seafood for many people. The delicious and tasty crab meat, especially when combined with caramelized butter seasoning, has a savory taste with the fragrant aroma of garlic and shallots. It can be a luxurious dish for the family at home.
Watch the full video on Devina Hermawan's YouTube Channel
https://youtu.be/N6y88WsbA6Y
https://devinahermawan.com/
Tags:
Garlic Butter Crab
Crab is a favorite type of seafood for many people. The delicious and tasty crab meat, especially when combined with caramelized butter seasoning, has a savory taste with the fragrant aroma of garlic and shallots. It can be a luxurious dish for the family at home.
Watch the full video on Devina Hermawan's YouTube Channel
https://youtu.be/N6y88WsbA6Y
https://devinahermawan.com/
Tags:
Cooking Instructions
- 1
Kill the crab by hitting or stabbing the back, then scrub and clean it under running water.
- 2
Cut the crab, remove the gills, and set aside the crab mustard.
- 3
Prepare a pan, add water, ginger, and green onions, then place the crab on top and steam for 7 minutes (depending on the size of the crab).
- 4
Once cooked, crack the crab shell by covering it with a clean cloth to make it easier.
- 5
Blend the onion, garlic, and oil until smooth.
- 6
Heat oil, then sauté the blended seasoning until fragrant. Add shallots, garlic, and cook until browned.
- 7
Add the crab mustard and apple juice, cook briefly, then add butter, oyster sauce, steak sauce, oregano, chili flakes, and parsley.
- 8
Season with sugar, salt, and pepper, stir well, then add the crab and cook until the liquid reduces.
- 9
Transfer to a serving plate, squeeze lime juice over it, and garnish with chopped parsley.
- 10
Caramelized butter crab is ready to be served.
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