Sindhi dal pakwaan

Name: Sindhi dal pakwaan
Total time: 2700 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup chana dal; to taste Salt; 4-5 teaspoon oil; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 250 gm all-purpose flour or maida; to taste Salt; 1 teaspoon cumin seeds; 3-4 teaspoon oil; as needed Oil for frying; 4 tsp Coriander chutney; 4 tsp Date tamarind chutney; 1 Chopped onion; 1 Chopped tomato; handful Sev

Purvi Modi @PurviModi_1105

Ahmedabad

#special
Dal pakwaan is a famous Sindhi dish usually served as a breakfast.

Purvi Modi @PurviModi_1105

Ahmedabad

#special
Dal pakwaan is a famous Sindhi dish usually served as a breakfast.

Saved

Ingredients

45 minutes

3-4 persons

1 cupchana dal
to tasteSalt
4-5 teaspoonoil
1 teaspooncumin seeds
1/4 teaspoonasafoetida
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
For pakwaan
250 gmall-purpose flour or maida
to tasteSalt
1 teaspooncumin seeds
3-4 teaspoonoil
Other ingredients
as neededOil for frying
4 tspCoriander chutney
4 tspDate tamarind chutney
1Chopped onion
1Chopped tomato
handfulSev

Saved

Steps

45 minutes

1

Wash and soak chana dal in water for 4-5 hours.
2

In a small pressure cooker heat oil. Add cumin seeds. When crackles add asafoetida and soaked chana dal. Add salt, turmeric powder and red chili powder and mix well. Add water and mix well (don't add more water add only to soak chana dal. Grains should be cooked yet seperated)
3

Close with lid and cook until 3-4 whistles. Then transfer to a bowl. Dal is ready.
4

For pakwaan:- In a mixing bowl take all-purpose flour. Add salt, cumin seeds and oil. Mix well and knead stiff dough with enough water. Rest for 15 minutes.
5

Prepare equal size big balls from it and roll out puris. Prick with fork or knife. Deep fry in hot oil till golden and crisp. Pakwaan is ready. Serve pakwaan with prepared dal. You can serve dal pakwaan in chat form also.
6

For dal pakwaan chat:- In a plate take a pakwaan. Apply dal on it. Apply coriander chutney and date tamarind chutney. Spread some chopped onion, tomato, coriander leaves and Sev. Enjoy.