Waina(masa) 1

Name: Waina(masa) 1
Cuisine: Nigerian
Ingredients: 9 cups white rice; 2 tablespoon yeast; 1 and half cup flour; 1 and half cup yoghurt; 1 cup sugar; 1 medium Onion; Oil for frying

Amal safmus @cook_19404119

Kano state

Waina(masa) 1

Amal safmus @cook_19404119

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Ingredients

9 cupswhite rice
2 tablespoonyeast
1and half cup flour
1and half cup yoghurt
1 cupsugar
1medium Onion
Oil for frying

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Steps

1

Soak the rice overnight
2

Remove one cup out of the soaked rice and cook till soft.. Allow to cool completely then add it to the raw soaked rice and blend till smooth...
3

Add the yeast,flour, and the yoghurt then place in a warm place till it rise..once it has double in size add the sugar,diced onions, and mix everything together....
4

Heat masa maker on fire add oil into the holes..
5

Then fill the holes with the batter and cook until golden in colour...
6

Serve with miyan taushe and enjoy

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Cooksnaps

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Amal safmus @cook_19404119

on November 17, 2020 07:51

Kano state

I have a great passion for cooking since when I was young.. I'm in love with cooking ..I believe you can only become truly successful when you love the thing you do....in this life keep chasing your dream and do what needs to be done...success will come to you at the right and perfect time