Chilled Strawberry cheesecake

Name: Chilled Strawberry cheesecake
Total time: 43200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms Cream cheese; 250 gms Whipping cream; 3 tbsp Strawberry syrup; 2 tsp Gelatin; 1/2 cup Cold water; 6 tbsp Icing sugar; 1/2 tsp strawberry essence; 1 packet Marie Biscuits; 4 tbsp Icing sugar; 2 tbsp Butter

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK10
#cheese
Yummy cheesy strawberry flavoured dessert. It's a no bake recipe.

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK10
#cheese
Yummy cheesy strawberry flavoured dessert. It's a no bake recipe.

Saved

Ingredients

12 hours

6 servings

500 gmsCream cheese
250 gmsWhipping cream
3 tbspStrawberry syrup
2 tspGelatin
1/2 cupCold water
6 tbspIcing sugar
1/2 tspstrawberry essence
Bottom crust
1 packetMarie Biscuits
4 tbspIcing sugar
2 tbspButter

Saved

Steps

12 hours

1

Firstly mix gelatin in cold water and then heat it till it dilutes completely.
2

Now to prepare the crust, powder the biscuits then mix it with powdered sugar and melted butter. Spread it in a cake tin and press well using a flat bowl. Keep this in fridge to set well for about 30-40 minutes.
3

Now in a bowl take cream cheese along with 3tbsp of icing sugar and beat well for about 10 minutes.
4

Next add strawberry syrup and again beat well.
5

Now it's time to prepare whipped cream. Whip cream along with remaining icing sugar and beat until you get stiff peaks.
6

Mix the whipped cream in the cream cheese mixture and lastly add the gelatin and essence before one last nice mix.
7

Pour this cream cheese mix over the crust and let this set in fridge overnight or at least for 7-8 hours.
8

Once it sets well cut in desired shape serve chilled with some strawberry sauce or fresh strawberries on top.