Veg Cheese Pancake

Name: Veg Cheese Pancake
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tbsp semolina; to taste Salt; 1/2 tsp red chilli powder; Pinch asafoetida; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tomato finely chopped; 1 capsicum finely chopped; 1 tbsp chopped coriander leaves; as needed Water; 3-4 cheese cubes; As needed Oil/ghee for roasting

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week10
#cheese

Dimple Shah @shahdimpi06

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Ingredients

15 minutes

1 cupgram flour
1 tbspsemolina
to tasteSalt
1/2 tspred chilli powder
Pinchasafoetida
1/4 tspturmeric powder
1 tspcoriander powder
1tomato finely chopped
1capsicum finely chopped
1 tbspchopped coriander leaves
as neededWater
3-4cheese cubes
As neededOil/ghee for roasting

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Steps

15 minutes

1

Add all the ingredients in the gram flour except cheese and water and mix well.
2

Now add water gradually and keep mixing for 2-3 minutes till there are no lumps in the batter. Make a batter that is not too thin not too thick. Cover and Keep aside the batter for 10 minutes.
3

Now, in a hot tawa apply 1/2 tsp oil and pour the batter and spread it.
4

Now let it cook from 1 side then flip and apply oil on the edges. Grate some cheese on the pancake and let the other side get cooked.
5

Take out the pancake and cut into pieces. Serve with green chutney and ketchup.
6

You can use vegetables of your choice.