Sweet and Sour Tomato Paare

Name: Sweet and Sour Tomato Paare
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 1 medium Tomato; 1/4 tsp salt; 1/4 tsp ajwain/carom seeds; 1 tsp Kashmiri red chilli powder; 1 tbsp ghee; 1/2 tsp oil for brushing; as needed Oil for frying; 1 tsp kashmiri red chilli powder; 1/2 tsp chat masala

Sudeshna Rajib Das @cook_85882015

New Delhi

#festival2020 #post2
Bored of salty namkeens & shankarpalis....??? Then this is for you.. Try it out once & I'm sure you won't regret.

Sudeshna Rajib Das @cook_85882015

New Delhi

#festival2020 #post2
Bored of salty namkeens & shankarpalis....??? Then this is for you.. Try it out once & I'm sure you won't regret.

Saved

Ingredients

1 hour approx

as required

1 cupmaida / all-purpose flour
1medium Tomato
1/4 tspsalt
1/4 tspajwain/carom seeds
1 tspKashmiri red chilli powder
1 tbspghee
1/2 tspoil for brushing
as neededOil for frying
for Garnishing
1 tspkashmiri red chilli powder
1/2 tspchat masala

Saved

Steps

1 hour approx

1

In a mixy jar, grind a tomato into a fine paste. Keep it aside.
2

Now take a bowl and add maida, salt, ajwain, red chilli powder & ghee and mix everything well, until it forms a crumbly texture as shown in the image below.
3

Now to it add the tomato puree and Knead it into a semi-hard dough as shown in the image below. Cover the dough and rest it for about 15 mins.
4

After 15 mins, Knead the dough once again for about a minute. Now divide the dough into 2 equal parts. Take a ball & roll it out into a large chapati. Now cut them diagonally and place them over a plate. Repeat the same process with the rest of the dough.
5

Now heat a kadai and pour some oil for deep frying. Once the oil is hot, put the tomato paares in it and fry them until crisp or it turns golden in colour. Fry all of them and put them into a large bowl. Then sprinkle some chat masala & some kashmiri red chilli powder over it. Mix them well by flipping them. Serve them. Store it in an air-tight container.