Fish and Chips made with Rice Flour

Name: Fish and Chips made with Rice Flour
Cuisine: American
Ingredients: 3 filets White fish (haddock, flounder, etc.); 1 Potato; 1 dash Salt, garlic powder, onion powder; 1 Mayonnaise, ketchup, parsley; 1 as accompaniment Lemon, tomato; 4 tbsp Rice flour; 2 tbsp Katakuriko; 2 tsp Baking powder; 100 ml Beer

cookpad.japan @cookpad_jp

I wanted to easily make the overseas flavor in Japan, so I made this.
All you have to do is mix the beer and the dry ingredients!

Please make the consistency to be about the same as pancake mix. To deep-fry them nicely, don't touch them until the batter has hardened. If these points are followed, anyone could easily make this crispy deep-fried fish. Recipe by Frypan pizza

I wanted to easily make the overseas flavor in Japan, so I made this.
All you have to do is mix the beer and the dry ingredients!

cookpad.japan @cookpad_jp

I wanted to easily make the overseas flavor in Japan, so I made this.
All you have to do is mix the beer and the dry ingredients!

Saved

Ingredients

3filets White fish (haddock, flounder, etc.)
1Potato
1 dashSalt, garlic powder, onion powder
1Mayonnaise, ketchup, parsley
1as accompaniment Lemon, tomato
Coating: (The batter should be the same consistency as pancake mix)
4 tbspRice flour
2 tbspKatakuriko
2 tspBaking powder
100 mlBeer

Saved

Steps

1

Steam the potatoes in the microwave beforehand.
2

Coat with katakuriko and place in the freezer.
3

Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
4

Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
5

Completely coat with the batter.
6

Coat with the batter as thickly as possible.
7

Deep-fry in 180°C oil until golden brown.
8

Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
9

Arrange the fish and chips on a plate, and serve with tomatoes and lemon.