Make the tandoori smoke for taste and color: • clarified unsalted butter • hardwood chips • Make the tandoori marinade: • each ginger, garlic, mild red pepper, sweet paprika, smoked paprika, cumin, cardamon, mustard, turmeric, himalayan black salt, optional garam masala powder • peanut oil • greek yoghurt • lime juice • powdered turmeric • Marinade the tandoori cauliflower: • 2 cauliflower steaks 3/4” thick, from the center of the vegetable, microwave 1 minute • tandoori Marinade, brushed on both sides •