Chocolate walnut Brownie

Name: Chocolate walnut Brownie
Total time: 2400 s
Yield: 10 to 15 pieces
Cuisine: Indian
Ingredients: 200 gms dark chocolate; 3/4 cup ghee or unsalted butter; 1 cup powdered sugar; 1 and 1/2 cup maida or whole wheat flour; Half cup cocoa powder; 1/4 cup curd; 1/4 cup milk; Half cup chopped and roasted walnuts; Half tsp baking powder; 1/4 tsp baking soda; 1 tsp vanilla essence

The_Rx_Cook @the_rx_cook

#GA4 #week10
Clue chocolate

The_Rx_Cook @the_rx_cook

#GA4 #week10
Clue chocolate

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Ingredients

40 min

10 to 15 pieces

200 gmsdark chocolate
3/4 cupghee or unsalted butter
1 cuppowdered sugar
1 and 1/2 cup maida or whole wheat flour
Half cup cocoa powder
1/4 cupcurd
1/4 cupmilk
Half cup chopped and roasted walnuts
Half tsp baking powder
1/4 tspbaking soda
1 tspvanilla essence

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Steps

40 min

1

Chop and roast the walnuts.
2

Chop the dark chocolate.
3

Add hot butter to this and melt the chocolate.
4

Now add powdered sugar and make a silky mixture.Add curd well into this and keep it aside.
5

Sieve separately maida cocoa powder baking powder and baking soda.
6

Add vanilla essence to the chocolate mix and fold in the dry ingredients.
7

Fold and mix do not over mix. Add half of the chopped walnuts in here. Adjust the consistency of the batter with 1/4 cup milk or more if needed. It should be like a dosa batter consistency.
8

Prepare the oven to pre-heat at 180 degrees for ten minutes.
9

Prepare the cake tin. Line it with parchment paper and cover the paper with butter and cocoa powder.
10

Pour the brownie mix into the tin and tap three times.
11

Now top it up with walnut pieces and bake it for 20 to 22 minutes.