Jowar Spinach Mathri

Name: Jowar Spinach Mathri
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup spinach paste; 1 1/4 cup powder jowar; 1 spoon hing; 1 spoon cumming seeds; 1 spoon carmon seeds; 1 spoon desi ghee; As required Oil for frying

Lipika Das @cook_24655729

Chennai

#festival2020

Jowar contains good amount of fiber which is very good for health. Hence instead of flour I tried with jowar. This gives the same taste as well.

#festival2020

Jowar contains good amount of fiber which is very good for health. Hence instead of flour I tried with jowar. This gives the same taste as well.

Lipika Das @cook_24655729

Chennai

#festival2020

Jowar contains good amount of fiber which is very good for health. Hence instead of flour I tried with jowar. This gives the same taste as well.

#festival2020

Jowar contains good amount of fiber which is very good for health. Hence instead of flour I tried with jowar. This gives the same taste as well.

Saved

Ingredients

45 minutes

2 servings

1/2 cupspinach paste
1 1/4 cuppowder jowar
1 spoonhing
1 spooncumming seeds
1 spooncarmon seeds
1 spoondesi ghee
As required Oil for frying

Saved

Steps

45 minutes

1

Griend the spinach and make a smooth paste.
2

Then in a bowl add the spinach mixture and add jowar powder. Then add cumming, carmon seeds into it. Then add hing and desi ghee.
3

Now mix all and make a dough.
4

Once dough is ready, make small balls from it. Then gently press with pam and give a mathri shape. Now use fork and make holes in the mathri.
5

Once all are ready. Add oil in a pan and fry it till golden brown. Jowar spinach mathri is ready to serve. Once mathri cool down and store it in a air tight jar.