Finely chop Cauliflower & spring onion and wash them properly.

Drain its full water and put it in a large bowl. Add coriander leaves and green chillies.

Further add turmeric powder & salt and mix it thoroughly.

Slowly and gradually add a little water in order to make an almost dry thick batter.

Now heat oil in a pan. Bring the flame to medium & put the batter in the shape of a small Pakoda one by one in the oil.